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India Travel Guide » Kerala Travel Guide » Alleppey Travel Guide
Alleppey Travel Guide
Alappuzha ( Alleppey ) is famous for its boat races, houseboats, coir products, fish and lakes. Alappuzha remains prominent on the tourist trial of Kerela as one of the major centers for backwater boat trips.
An enchanting backwater destination, Alleppey offers visitors many other leisure options. Boating and fishing facilities are available at Alappuzha. Holiday packages on the houseboats, traditional Kettuvalloms, are an out-of-this-world experience at Alleppey.
A picturesque world of backwaters, thatched houseboats, Cormorants, Chinese fishing nets and swaying palms - An ideal getaway. Nature has composed its magic to perfection here. A million verdant coconut palms lining the rivers lean to examine its reflections on the glassy rivers. Everywhere, nature is at its best. Blooming forth in perfumes of flowers. in the riot of colors of multi-hued birds. in the fresh, succulent and bountiful freshwater fishes.
"Kuttanad" in Alappuzha ( Alleppey ) is one of few places in the world where farming is done below sea level. Kuttanad is a land of lush paddy fields and is called the 'Rice Bowl' of Kerela. Kuttanad stretches for 75 Km sandwiched between the sea and the hills. Kuttanad is the most beautiful backwaters region of Kerala. It is here that most of the snake boat races are conducted and a majority of the rice boat & houseboat cruises are scheduled. Kerala's network of navigable backwaters stretches to over 900km. These serene waterways are fringed by palm grove and paddy fields and offer a striking spectacle of the rustic life.
Situated in Kuttanad popularly known as the rice bowl of Kerala, QST & R Block Kayals (backwaters) remind the visitor of the famous dikes of Holland. A striking example of the indigenous agricultural engineering know-how, here cultivation and habitation are made possible at four to ten feet below the sea level. For this purpose extensive land has been reclaimed from the backwaters and is protected by dikes built around it. A leisurely cruise along the canals here is a memorable experience.
The local spring season emerges from August and coincides with the harvest festival of Onam. The lowest and highest temperatures recorded are 16.10 C and 37.80 C. There is always a cool, fresh breeze, which makes even the warmest weather readily agreeable. The South West monsoon is from early June to early August. However, slight drizzles persist till early November. Average rainfall is 1100 mm per year. The peak tourist season is from November to March.
With the Arabian Sea on the west and a vast network of lakes, lagoons and fresh water rivers crisscrossing it, Alappuzha is a district of immense natural beauty. Referred to as the Venice of the East by travellers from across the world, this backwater country is also home to diverse animal and bird life. By virtue of its proximity to the sea, the town has always enjoyed a unique place in the maritime history of Kerala.
Today, Alappuzha has grown in importance as a backwater tourist centre, attracting several thousands of foreign tourists each year. Alappuzha is also famous for its boat races, houseboat holidays, beaches, marine products and coir industry. A singular characteristic of this land is the region called Kuttanad. A land of lush paddy fields, Kuttanad is called the Rice Bowl of Kerala and is one of the few places in the world where farming is done below sea level.
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